It’s illegal to buy puffin meat in almost all countries except Iceland and Faroe Islands. Besides, it has a more flavorful taste that’s not too strong. Puffin might be your perfect protein choice if you’re looking for a diet low in cholesterol and fats.
Which is why puffin is recommended for expectant mothers who are trying to avoid anaemia. It also contains vitamins and minerals, such as vitamin B12, Selenium, folate, and iron. Puffin also contains 101mg of sodium and 338 mg of potassium that is important in maintaining fluid and blood volumes in our bodies. A 100g of puffin meat contains 4g of fats, 23g of proteins, 37g of carbohydrates, and 0mg cholesterol. Puffin meat is highly nutritious since it contains high protein levels almost the same as that of beef and chicken. Besides, their texture highly depends on how you prepare the puffins. Puffin’s taste may not be too strong to overpower your sense, but it’s also the kind of taste you may never be able to forget. It serves as the perfect appetisers for other dishes. To some people, puffin’s meat tastes slightly fishy and livery, especially if you eat a raw one. Its meat is lean with a beef jerky texture. Puffins taste the exact opposite from what people expect them to taste like. You might find some few people selling puffin eggs in Faroe and Iceland, but it probably costs three times the price of other types of readily available eggs. It’s hard to find them though because a single puffin lays one egg per year. Collecting and eating puffin eggs is one of the major Icelandic traditions. Just like any other eggs, you can eat puffin eggs only if it’s legal to do so in your country. Gordon Ramsay on a mission to hunt puffin, legally and sustainably, in Iceland. According to Ramsay, puffins have an excellent flavor, and he promised himself to always visit Iceland to have a bite of Lundi. Eating puffins raw is considered a delicacy in Iceland. Not only did Ramsay and the Icelanders sky-fish for puffins, but also ripped them and ate their meat raw. Puffins may seem quite exotic to a visitor at first, but trust me, you’ll need more of them once you taste one. You’ll want to hunt more Lundi once you eat one. Puffins are famously known as Lundi in Iceland. Yes you should try puffin meat in Iceland because the population of puffins there is large, their meat is delicious (and that’s according to celebrity chef Gordon Ramsay!) and they are a traditional part of the Icelandic diet and cuisine. That’s towards the end of summer since they normally breed in Spring. Puffins are hunted from September to April and eaten in August. Technically, puffin meat has been a long-standing tradition in most Icelandic restaurants for a very long time. Puffin is one of main delicacies that you will find on the Icelandic menu. Actually, it’s the only place besides the Faroe Islands where you can hunt puffins. You can eat Puffins in Iceland, which has the largest population of puffins globally. It’s one of the best places to experience the taste of puffins in a luxurious setting. You just have to try puffins in the end before leaving Iceland.Īnother place to try this traditional Icelandic dish is on the south road at a particular luxury joint known as Hotel Rangá. Funny thing, no one asks you to taste one, you only find yourself eating a puffin.
All the restaurants in Reykjavik sell puffin meat. The most famous of all is Reykjavik, which is on the coast of Iceland followed by Grimsey.
The perfect place where people can eat puffins is in Iceland. Photo by Jonatan Pie on Unsplash Where Can You Eat Puffins? A wonderful puffin – and a delicacy in Iceland. Iceland puffins are adorable and irresistible as Ramsay indicates, but this doesn’t wipe away Ramsay’s guilt of having eaten a bird that’s illegal in his country. Tom Kerridge together with Gordon Ramsay received an intense backlash after disclosing that they had eaten puffins in Iceland.Īlthough Ramsay and Kerridge didn’t consume the puffins in the UK, critics argue that it was wrong for them to eat a bird that is protected entirely by law in Britain. Faroe Islands and Iceland remain the only places where one can freely hunt and consume puffins.Įven the most adventurous food personalities from European countries cannot proudly say they have tasted puffins for fear of being criticized. It’s illegal to hunt puffins in some countries, such as Britain and Norway, where they are safeguarded by laws despite not being in the list of the endangered species. Which is why their meat is highly desired by tourists, especially in Iceland.
Puffins are seabirds with a cute appearance that lures tourists from all parts of the world. Puffins may not be a regular food you’d come across anywhere, but you will never forget their taste once you eat one.
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